Profitability, with transparent assumptions

What a serving robot changes for your dining room, calculated honestly

A DINERBOT's return on investment relies on four levers. Only one can be reliably quantified: labor savings on the floor. The other three are real but depend too much on your establishment for a single figure, so we present them qualitatively rather than inventing a statistic.

Version française

  1. Labor savings

    Quantified below, from your own assumptions.

  2. Turnover and throughput

    Illustrated qualitatively, marked "estimate".

  3. Screen media revenue

    Illustrated qualitatively, marked "estimate".

  4. Attention and brand awareness

    Never quantified, argued in our guides.

An estimate, not an invoice

Your labor savings, with your own numbers

Enter your dining room's assumptions: they remain visible and editable at any time. The calculation only covers lever 1 (labor savings) and the estimated payback that follows. Levers 2 and 3 are illustrated for reference only. Precise pricing is always quoted.

Your assumptions

A conservative default value, to adjust for your establishment.

Only used to illustrate lever 2 (turnover), with no invented figure.

Lever 1 · Estimated annual labor savings

€43,205

Real calculation from your assumptions: hours freed up x loaded hourly cost x a conservative automation rate, minus the robot's annual running cost.

Estimated payback

~4 months

Estimate based on your labor assumptions. Precise pricing is always quoted; the robot's price is never published on this site.

Levers 2 and 3 · Turnover and screen

Qualitative estimate

With your assumptions, the robot takes on part of the carrying and clearing: tables free up faster during rush hours, which can support turnover. The T10's screen adds upsell potential on every pass. These two effects are not quantified here, unlike lever 1, because they depend too much on your dining room for an honest estimate.

Lever 4 · Attention and brand awareness

Not quantified, by choice

The attention, word-of-mouth, and brand awareness effect does not translate reliably into euros. We would rather invent nothing than display an approximate figure. See our guides for the full case for this effect.

All the assumptions above are visible, editable, and only meant to illustrate an order of magnitude. This is not a contractual commitment: every dining room is different, final pricing is always quoted.

An estimate, not a promise

This estimator gives an order of magnitude from figures you control. It does not replace a quote: every dining room has its own layout, its own service flow, and its own constraints. The robot's price is never published on this site; it is discussed with our distribution partner based on the model and options chosen.

Prêt à passer à l'étape suivante ?

Let's refine your estimate together

One conversation is enough to define the right model for your dining room and get a real quote.